Monday, September 26, 2011

This week's menu (September 26, 2011)

Stuffed shells with Italian Sausage ~~~~ $30.00
Jumbo pasta shells stuffed with a savory blend of cheeses and topped with a rich Marinara sauce with juicy Italian sausage and more cheese

Green Chile Chicken Enchiladas~~~~~~$29.00
Marinated white meat chicken, roasted green chiles, and Mexican queso tucked inside fresh handmade corn tortillas and smothered with fresh made tomatillo salsa and more Mexican queso

South Western Chicken~~~~~$30.00
Juicy white meat chicken simmered with green peppers, black beans, corn, tomatoes and onion in a savory and smokey sauce until tender.

apricot glazed pork loin~~~~ $28.00
A flavorful pork tenderloin rubbed with cracked black peppercorns and baked until tender and served with a sweet and savory apricot glaze. Perfect for a Sunday evening dinner.

Baked Lemon Pasta (Pioneer Woman recipe) ~~~~~$27.00
A refreshingly satisfying casserole of creamy noodles and lemon with lots of fresh Parmesan cheese and fresh parsley. This is a great lighter weekday dish.


Green Beans Almandine~~~~~$12.00
Fresh green beans with butter, salt and almonds

Southern Mac and Cheese~~~~~$14.00
A savoy take on your mom's classic Mac and cheese with cheese, cheese and more cheese

Rice Pilaf with Cranberries~~~~~$12.00
A light side dish with toasted orzo and fluffy long grain rice with tangy dried cranberries sprinkled through out

Oven Roasted Fall Vegetables~~~~~$11.00
A beautiful melange of this season's produce seasoned and roasted to perfection

Roasted Creamed Corn~~~~~$10.00

Plump and juicy corn lightly roasted and simmered in a cream sauce


If you would like to place an order please email me at mrspcooks@gmail.com by Thursday September 29, 2011.

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