Hey everyone!! Here is the Menu this week. I have added some great Thanksgiving options so that maybe you Turkey day might be a little less stressful!! Remember these items are great in the freezer for up to 60 days and can be simply thawed and baked for a no fuss weeknight dinner or an addition to your holiday table.
Please place all orders this week by Thursday November 17th.
by phone: 615-496-7925
or
by email: mrspcooks@gmail.com
Happy Eating!
Carla
Entrees:
Turkey Breast with Apples and Onions $35.00
The BEST part of the Turkey slow cooked with fragrant and flavorful onions and Honey Crisp apples and rosemary in a creamy broth. Perfect for a Monday night or formal enough for your Thanksgiving table.
Mexican Chicken Lasagna $29.00
Luscious layers of tortillas, chicken, enchilada sauce and cheese to make a flavorful casserole that the whole family will love.
Slow Cooker Pot Roast $32.00
A perfect roast with a melange of carrots, potatoes and onions that is great for the cool nights of Fall.
Baked Chicken Parmesan $30.00
One of your favorite Italian dishes that is BAKED and not FRIED! A healthy alternative with this no guilt comfort food.
Garlicky Slow Cooker Pork Tacos $30.00
A sure fire hit with this flavorful dish. Simply put this tender pork inside handmade corn tortillas with fresh avocado and watch them disappear.
Sides:
Sweet Potato puree with Caramelized Marshmallow $11.00
Pumpkin Risotto $11.00
Green Beans Almondine $11.00
Butter Dill Carrots $11.00
Oven Roasted Brussels Sprouts $11.00
Monday, November 14, 2011
Wednesday, November 2, 2011
Finally a NEW menu!!
Hello my long lost blog friends and family!!
It has been quite a while since I have posted a new menu...Well we have been CRAZY fro teh past month! After one visit to California, one stomach bug, 2 trips to the pediatrician, double ear infections and 2 rounds of antibiotics we are ALL finally healthy and happy!! Whew! did I mention it has been CRAZY!
Well enough of that! Now to the food...I mean that IS why you read this blog...right?!
This week I have some really yummy, warm and comfortable food for you all :)
As Usual please give me a call at 615-496-7925 or email me at mrspcooks@gmail.com to place an order. I will take orders for this week until Friday November 4, 2011 at 5pm. a
Here you go!
Entrees
1. Beef Stew ~~ $29.00
A hearty stew of seasonal veggies, potatoes, and beef in a savory broth! Perfect if spooned over crusty bread on a cold fall evening
2. Chicken Broccoli Casserole ~~ $32.00
This is a classic comfort combo of broccoli and cheese in a delicious casserole featuring chicken and a creamy sauce. It will be a hit with your hubby and kids!
3. Green Chile Chicken Enchiladas ~~ $32.00
A creamy, and flavorful dish of handmade corn tortillas, fresh roasted chicken and fire roasted Anaheim chiles. This is a classic Mexican dish with a twist that sure to be a family favorite.
4. Apricot Glazed Pork Loin ~~ $35.00
Not your ordinary pork dish. This beautiful pork loin is seasoned and marinated and then finished off with a sweet and bright apricot glaze. This is a perfect main dish for your Sunday table.
5. Italian Manicotti ~~ $32.00
A classic Italian favorite of manicotti shells stuffed with various cheeses and herbs and then topped with a slow simmered Italian sausage Marinara sauce.
Sides
1. Maple Glazed Carrots ~~ $11.00
2. Rice pilaf with Cranberries ~~ $11.00
3. Oven Roasted Root Vegetables ~~ $11.00
4. Mushroom Risotto ~~ $11.00
5. Apple Crisp ~~ $11.00
It has been quite a while since I have posted a new menu...Well we have been CRAZY fro teh past month! After one visit to California, one stomach bug, 2 trips to the pediatrician, double ear infections and 2 rounds of antibiotics we are ALL finally healthy and happy!! Whew! did I mention it has been CRAZY!
Well enough of that! Now to the food...I mean that IS why you read this blog...right?!
This week I have some really yummy, warm and comfortable food for you all :)
As Usual please give me a call at 615-496-7925 or email me at mrspcooks@gmail.com to place an order. I will take orders for this week until Friday November 4, 2011 at 5pm. a
Here you go!
Entrees
1. Beef Stew ~~ $29.00
A hearty stew of seasonal veggies, potatoes, and beef in a savory broth! Perfect if spooned over crusty bread on a cold fall evening
2. Chicken Broccoli Casserole ~~ $32.00
This is a classic comfort combo of broccoli and cheese in a delicious casserole featuring chicken and a creamy sauce. It will be a hit with your hubby and kids!
3. Green Chile Chicken Enchiladas ~~ $32.00
A creamy, and flavorful dish of handmade corn tortillas, fresh roasted chicken and fire roasted Anaheim chiles. This is a classic Mexican dish with a twist that sure to be a family favorite.
4. Apricot Glazed Pork Loin ~~ $35.00
Not your ordinary pork dish. This beautiful pork loin is seasoned and marinated and then finished off with a sweet and bright apricot glaze. This is a perfect main dish for your Sunday table.
5. Italian Manicotti ~~ $32.00
A classic Italian favorite of manicotti shells stuffed with various cheeses and herbs and then topped with a slow simmered Italian sausage Marinara sauce.
Sides
1. Maple Glazed Carrots ~~ $11.00
2. Rice pilaf with Cranberries ~~ $11.00
3. Oven Roasted Root Vegetables ~~ $11.00
4. Mushroom Risotto ~~ $11.00
5. Apple Crisp ~~ $11.00
Tuesday, October 4, 2011
Menu for the week of October 10, 2011
Hello everyone!!
So excited about this week! Here are a few new items that I hope you all enjoy.
Also, hopefully next week we will have an online ordering option for everyone!!! YAY! I am so excited about that!!
Please feel free to contact me with ANY questions you have about any of the items you see listed here. contact me by email (mrspcooks@gmail.com) or leave me a comment!
I will take orders this week until Thursday October 6 at 5pm.
Entrees:
So excited about this week! Here are a few new items that I hope you all enjoy.
Also, hopefully next week we will have an online ordering option for everyone!!! YAY! I am so excited about that!!
Please feel free to contact me with ANY questions you have about any of the items you see listed here. contact me by email (mrspcooks@gmail.com) or leave me a comment!
I will take orders this week until Thursday October 6 at 5pm.
Entrees:
1. Baked Ziti with Italian Sausage ~~ $25.00
A hearty casserole of pasta, sausage and cheese all tied together with a slow cooked marinara sauce. A sure weeknight hit!
2. Blue Plate Meat Loaf ~~ $30.00
This is a classic dish with a twist. Pork, beef and veal all married together in this flavorful meatloaf finished with a sweet tomato glaze. Great for a Sunday or a Tuesday
3. Chicken Stuffed Portabella Mushrooms ~~ $30.00
Beautiful portabella mushroom caps stuffed with chicken, cheese and herbs all baked together for a healthy and delicious dinner.
4. Parmesan Crusted Chicken ~~ $28.00
Juicy chicken breasts covered in a flavorful herbed breadcrumbs and Parmesan cheese then baked to perfection. A perfect dinner for even the pickiest of eaters.
5. Spinach and Cheese Manicotti ~~$ 27.00
An Italian favorite! Manicotti shells cooked to perfection and filled with luscious cheese and tender spinach. Then covered with marinara and cheese and baked until bubbly and brown. The perfect comfort food.
1. Squash Casserole ~~ $10.00
2. Roasted Garlic Mashed Potatoes ~~ $11.00
3. Broccoli Cheese Casserole ~~ $12.00
4. Roasted Seasonal Vegetables ~~ $10.00
5. Asparagus with a balsamic glaze ~~ $9.00
Monday, September 26, 2011
This week's menu (September 26, 2011)
Stuffed shells with Italian Sausage ~~~~ $30.00
Jumbo pasta shells stuffed with a savory blend of cheeses and topped with a rich Marinara sauce with juicy Italian sausage and more cheese
Green Chile Chicken Enchiladas~~~~~~$29.00
Marinated white meat chicken, roasted green chiles, and Mexican queso tucked inside fresh handmade corn tortillas and smothered with fresh made tomatillo salsa and more Mexican queso
South Western Chicken~~~~~$30.00
Juicy white meat chicken simmered with green peppers, black beans, corn, tomatoes and onion in a savory and smokey sauce until tender.
apricot glazed pork loin~~~~ $28.00
A flavorful pork tenderloin rubbed with cracked black peppercorns and baked until tender and served with a sweet and savory apricot glaze. Perfect for a Sunday evening dinner.
Baked Lemon Pasta (Pioneer Woman recipe) ~~~~~$27.00
A refreshingly satisfying casserole of creamy noodles and lemon with lots of fresh Parmesan cheese and fresh parsley. This is a great lighter weekday dish.
Green Beans Almandine~~~~~$12.00
Fresh green beans with butter, salt and almonds
Southern Mac and Cheese~~~~~$14.00
A savoy take on your mom's classic Mac and cheese with cheese, cheese and more cheese
Rice Pilaf with Cranberries~~~~~$12.00
A light side dish with toasted orzo and fluffy long grain rice with tangy dried cranberries sprinkled through out
Oven Roasted Fall Vegetables~~~~~$11.00
A beautiful melange of this season's produce seasoned and roasted to perfection
Roasted Creamed Corn~~~~~$10.00
Plump and juicy corn lightly roasted and simmered in a cream sauce
If you would like to place an order please email me at mrspcooks@gmail.com by Thursday September 29, 2011.
Jumbo pasta shells stuffed with a savory blend of cheeses and topped with a rich Marinara sauce with juicy Italian sausage and more cheese
Green Chile Chicken Enchiladas~~~~~~$29.00
Marinated white meat chicken, roasted green chiles, and Mexican queso tucked inside fresh handmade corn tortillas and smothered with fresh made tomatillo salsa and more Mexican queso
South Western Chicken~~~~~$30.00
Juicy white meat chicken simmered with green peppers, black beans, corn, tomatoes and onion in a savory and smokey sauce until tender.
apricot glazed pork loin~~~~ $28.00
A flavorful pork tenderloin rubbed with cracked black peppercorns and baked until tender and served with a sweet and savory apricot glaze. Perfect for a Sunday evening dinner.
Baked Lemon Pasta (Pioneer Woman recipe) ~~~~~$27.00
A refreshingly satisfying casserole of creamy noodles and lemon with lots of fresh Parmesan cheese and fresh parsley. This is a great lighter weekday dish.
Green Beans Almandine~~~~~$12.00
Fresh green beans with butter, salt and almonds
Southern Mac and Cheese~~~~~$14.00
A savoy take on your mom's classic Mac and cheese with cheese, cheese and more cheese
Rice Pilaf with Cranberries~~~~~$12.00
A light side dish with toasted orzo and fluffy long grain rice with tangy dried cranberries sprinkled through out
Oven Roasted Fall Vegetables~~~~~$11.00
A beautiful melange of this season's produce seasoned and roasted to perfection
Roasted Creamed Corn~~~~~$10.00
Plump and juicy corn lightly roasted and simmered in a cream sauce
If you would like to place an order please email me at mrspcooks@gmail.com by Thursday September 29, 2011.
Where it all began...
Well I wanted to take a moment and tell MY story to all of you wonderful people who read this blog and might eat my delicious food.
I am the second daughter of a pretty amazing woman. She has taught me most of what I know about cooking, family, working and loving people...for her I am eternally greateful! I could not have asked for a better mom, teacher and friend. So, with that said, I did not descover my LOVE and passion for food and cooking until I met my incredibly sexy, encouraging and adventurous husband. He has a culturally diverse background and very adventurous tastebuds, and he is always stretching me and encouraging me to try new culinary experiences.
In December 2010 we had a son and decided that I would stay home and be a mom!! I was so excited because it was something that I always wanted, but never really knew that I wanted. It was a HUGE God blessing that we were able to make that decision. Being his mom is by far the best thing I have ever done. He does new things everyday and teaches me so much about myself that I never really knew.
Now that I have more time on my hands and two guys in my life that love me and encourage me to follow my dreams (after much prayer and seeking THE LORD) I have decided to do what I love to do! COOK! So, people have asked where I got the name...
I decided I wanted to name my business something that conveyed both my love of healthy cooking and my relationship with Jesus. I truly would not be where I am without HIM! The company is called Green Olive Kitchen and I decided on that name after reading the scripture from Psalms 52:8 "But I am like an olive tree flourishing in the house of God; I trust in God's unfailing love for ever and ever." I felt that this scripture really shows how I feel about all that I want this company to be about. Having my roots firmly in the Lord and trusting in his perfect and unfailing love! AMEN! (sorry...I just had church)
And with that explained...My business is simple! Good food for Busy People! I prepare food that is ready to cook at home in your oven, or frozen and saved for a later date. I will post the week's menu here on Monday of each week and take orders by Thursday. I will then make deliveries the following week on Monday. So, basically the food you order this week you will eat next week.
As of now all of the portions are for families (4-6 people) or really it would feed 2 people with lunch leftovers easily. I am also not currently set up to take credit cards, but hope to be able to do that soon. (so i am currently only able to take orders in the greater Nashville area... I can take payment either in cash or check form when orders are placed (I can pick it up).
All of my entrees are in the $25-$40 range depending on cost and time needed to prepare the dish. This comes to approximately $4-$6 per serving!! That is cheaper than McDonald's! i'm not knockin' the Double arches, but I don't think anyone wants to eat from the drive through all the time :)
I hope that answers many questions for people who have asked... "so what are you doing now?"
I am the second daughter of a pretty amazing woman. She has taught me most of what I know about cooking, family, working and loving people...for her I am eternally greateful! I could not have asked for a better mom, teacher and friend. So, with that said, I did not descover my LOVE and passion for food and cooking until I met my incredibly sexy, encouraging and adventurous husband. He has a culturally diverse background and very adventurous tastebuds, and he is always stretching me and encouraging me to try new culinary experiences.
In December 2010 we had a son and decided that I would stay home and be a mom!! I was so excited because it was something that I always wanted, but never really knew that I wanted. It was a HUGE God blessing that we were able to make that decision. Being his mom is by far the best thing I have ever done. He does new things everyday and teaches me so much about myself that I never really knew.
Now that I have more time on my hands and two guys in my life that love me and encourage me to follow my dreams (after much prayer and seeking THE LORD) I have decided to do what I love to do! COOK! So, people have asked where I got the name...
I decided I wanted to name my business something that conveyed both my love of healthy cooking and my relationship with Jesus. I truly would not be where I am without HIM! The company is called Green Olive Kitchen and I decided on that name after reading the scripture from Psalms 52:8 "But I am like an olive tree flourishing in the house of God; I trust in God's unfailing love for ever and ever." I felt that this scripture really shows how I feel about all that I want this company to be about. Having my roots firmly in the Lord and trusting in his perfect and unfailing love! AMEN! (sorry...I just had church)
And with that explained...My business is simple! Good food for Busy People! I prepare food that is ready to cook at home in your oven, or frozen and saved for a later date. I will post the week's menu here on Monday of each week and take orders by Thursday. I will then make deliveries the following week on Monday. So, basically the food you order this week you will eat next week.
As of now all of the portions are for families (4-6 people) or really it would feed 2 people with lunch leftovers easily. I am also not currently set up to take credit cards, but hope to be able to do that soon. (so i am currently only able to take orders in the greater Nashville area... I can take payment either in cash or check form when orders are placed (I can pick it up).
All of my entrees are in the $25-$40 range depending on cost and time needed to prepare the dish. This comes to approximately $4-$6 per serving!! That is cheaper than McDonald's! i'm not knockin' the Double arches, but I don't think anyone wants to eat from the drive through all the time :)
I hope that answers many questions for people who have asked... "so what are you doing now?"
Monday, September 19, 2011
This weeks menu (September 19, 2010)
This week I decided to keep the menu pretty similar to last week because I am still trying to figure all this blogging stuff out :) If you would like to order please let me know either in an email to mrspcooks@gmail.com or by leaving me a comment with contact info. I will call or email you and we can work out payment an delivery. I hope to have a Paypal button set up on this blog pretty soon to make ordering MUCH easier, but until then I just want to make sure everyone gets the yummy food that they want!
Please place all orders for food by Wednesday September 21, 2011.
Please place all orders for food by Wednesday September 21, 2011.
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